10 Delicious Eid- Al- Fitr special dishes from around the world

Eid al-Fitr – otherwise known as Sweet Eid – is a three-day celebration of Muslims around the globe as they celebrate the end of the sunrise to sunset session of fasting known as Ramadan. Eid al-Fitr actually means “holiday of breaking the fast.” Food is an indispensable part, of the Eid celebration, as friends and families come together to experience an elaborate and exquisitely prepared feast in each other’s company. But there are also some special foods that really mark the holiday.

Here is just a selection of the Eid al-Fitr foods and dishes from around the world.

Seekh Kebab

Seekh kebab a famous starter dish which is prepared during the Eid. Seekh kebab is a delicious appetizer and people who love spicy food will just fall in love with this preparation. It is cooked with minced chicken and some special spices added to it. These kebabs are further cooked to perfection and then served with green sauce.

Biryani

Without biryani, the best moment of Eid is just half-done. This is the main course dish and is considered as one of the delicious dishes which is made with a sweet-smelling blend of rice and meat mainly chicken or mutton. This gratifying dish is cherished by all and is prepared worldwide. This traditional dish has its own individual style of cooking which takes time but gives an astounding taste which is worth the wait. This is the king of every food is the principal dish which has to be prepared for Eid

Tajine

Eid al-Fitr is distinguished by intricate and grand, meat dishes are also prepared in several countries on Eid. Tajine is one of those dishes often served in North African countries like Algeria and Morocco. It is a slow-cooked stew cooked with some sort of meat (often beef or lamb), with fruits like plums and apricots or vegetables.

Maamoul

This shortbread cookie is essentially eaten in Levantine countries like Lebanon and Syria. There are several varieties of stuffing, usually, pistachios, dates, or walnuts, and they are often coated in sugar powder. Kleicha is a very similar cookie enjoyed in Egypt, Iraq as well as kahk and in Sudan.

Sheer Khurma

Sheer khurma is also known as semai in Bangladesh. Actually described as “milk with dates,” this sweet vermicelli dessert is an Eid favorite in Pakistan, Bangladesh, India, and Afghanistan. It’s cooked with vermicelli, sugar, milk, dates and, depending on almonds, pistachios, and raisins.

Mutton Kaleji

This preparation is one of the most popular, traditional savory to eat during Eid. Mutton Kaleji is a curry in which fried pieces of meat is put and cooked to perfection. The chief course dish can be served hot with biryani or roti. One can even add olive oil or dry fruits which adds to taste, but this is optional.

Laasida

Morocco starts the day with a breakfast of laasida. It is a dish which looks similar to rice pudding but consists of butter, couscous, honey, and seasoning.

Moong Dal Ka Halwa

This age-old and traditional sweet dish is normally a time taking dessert. This dish is prepared with khoya, saffron, and almonds. Moong Dal Halwa is usually prepared by the North Indians which takes a lot of time for preparation but is worth the struggles.

Muslims On the occasion of Eid cook several treats with and traditional dishes their relatives, family members, and friends. With these delicious dishes enjoy the spirit of festivity.

Eid Mubarak from all of us and hope you people enjoy and celebrate the same with full zeal and enthusiasm. Happy Eid!

source :- EID special food 

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Benefits of veg and non-veg food

People around the world consume food based on the availability and supply of the food items. It is important to have a balanced diet that will provide the necessary nutrients to the food. The vegetarian and non-vegetarian food have the same level of goodness as the right amount will provide the human body with numerous benefits. People need to consume the right amount of vitamins, minerals, carbohydrates, and proteins to ensure good health. The diet plays an important role in the health, life, and longevity.

Vegetarian Food

Vegetarian food avoids the animal flesh, fish, and poultry. The more popular group are the Vegans who abstain from all the animal products including cheese, eggs, milk, and dairy product from their diet. Scientific researchers have shown that the vegan diet is the healthiest of all the others. The benefits of following a vegetarian diet are;

• The vegetarian diet is low in saturated fat but high in fiber. So, it can boost the cancer-protective phytochemicals to prevent people from getting cancer.
• The animal-based diet produces arachidonic acid that can cause mood fluctuations. The vegetarians can avoid the arachidonic acid for improving their mood.
• The vegetarian diet is high in fiber, low in fat, and contains complex carbohydrates. It will help the body regulate the glucose levels as it allows the insulin to work effectively. So, it can reverse or prevent diabetes in people.
• The antioxidant vegetarian food can reduce the risk of heart disease in people. The non-veg diet has high levels of saturated fat that will increase the cholesterol levels in the body. The fiber-rich vegetarian diet can reduce the cholesterol levels and keep the heart disease at bay.
• The low-fat vegetarian diet can improve the blood viscosity that will bring down the pressure levels. So, the vegetarian diet is ideal for alleviating high blood pressure.
• Eliminating the animal protein from the diet and consuming fruits as well as vegetables will increase the urine PH levels. So, it will eliminate the stone formation in the kidneys and gallbladder.
• A vegetarian diet is ideal to prevent the accumulation of excess fat under the skin, so it will prevent obesity in people.

Non-Vegetarian Food

The non-vegetarian diet includes plants, pulses, poultry, animals, etc. It offers plenty of options to the consumers that makes it satisfying. The non-vegetarian food will appease the taste-buds and provide satisfaction to people. It is the source of several vital nutrients for the body and offers numerous benefits like;

• The non-vegetarian food items are rich in calcium, Vitamin B12, and calcium. The consumption of the food in right amount will ensure better blood and bone health.
• The non-veg food has Vitamin B complex and other vital vitamins that are necessary to maintain the balance in the body and optimize its functions.
• The high levels of biological protein in the food make it easier to absorb in the body.
• The meat and poultry is the rich source of iron that can avoid blood deficiency and ensure smooth brain functioning.
• The Zinc and selenium-rich non-veg food items will help with tissue formation and improve the metabolism.
• It can repair and build the body tissues and produce antibodies to protect the body from different infections.
• The animal proteins in the non-veg food have the amino acids that provide complete nourishment to the body. So, it promotes strong teeth, good vision. Healthy skin, hair, and boost brain development. It improves the immunity and the central nervous system for a disease free body.

Eating the right amount of food at correct intervals is necessary to maintain good health. Irrespective of vegetarian or non-vegetarian food, people need to consume a balanced diet to keep the body fit and fine.

source : – Benefits of veg and non-veg 

Food poisoning reasons and cures

Food Poisoning is one of the common illness affecting people as the foodborne disease is caused due to eating contaminated, toxic or spoiled food. The bad food may contain infectious agents like virus, parasite or bacteria. The toxic food may have an adverse effect on the gastrointestinal tract causing symptoms like diarrhea, vomiting, and nausea. People affected by food poisoning can experience some symptoms depending on the source of infection. The symptoms listed below can range from one hour to four weeks;

• Loss of Appetite
• Diarrhea
• Abdominal Cramps
• Fever
• Weakness
• Vomiting
• Headaches
• Nausea

The symptoms of persistent diarrhea, high fever, inability to speak, severe dehydration, bloody urine etc. can prove fatal to the people.

Reasons For Food Poisoning

Contamination of food is the major cause of food poisoning. The food items contain pathogens, but the heating of food (or cooking at high temperature) kills all the pathogens. But, in some cases, the food gets contaminated due to the following reasons;

1) Bacteria

It is the major cause of food poisoning as many cases reported around the world is attributed to the bacteria. The potentially lethal bacteria in the food are;

• E.coli
• Salmonella
• Listeria

2) Parasites

The food poisoning is also triggered by parasites, but it is not as common as the one caused by bacteria. Toxoplasma is the common type of parasite that spreads through food and affects the health of people. The parasite can live in the digestive tract of the human beings undetected for many years. It strikes when the immunity system is weakened causing severe side effects.

3) Viruses

Food poisoning is also instigated by viruses as many cases are reported around the world. The common viruses that cause issues are;

• Norwalk Virus (norovirus)
• Sapovirus
• Astrovirus
• Rotavirus
• Hepatitis A Virus

In some cases, the virus transmitted through can cause fatal damage to the people. People with weakened immune systems or have the auto-immune disease are at greater risk of having complications from the food poisoning.

Cure For Food Poisoning

The food poisoning resolves itself without getting treatment from a medical professional. The treatment at home usually focuses on reducing the symptoms. It will aid in reducing the complication due to dehydration. So, the main treatment plan adopted at home are;

• Drinking plenty of liquid with oral re-hydration salts to replace the loss of fluids or electrolytes from the body.
• Sipping small amounts of water to ensure good fluid intake even with persistent vomiting to ensure hydration. Allowing the ice cubes to melt in the mouth is also advisable to get sufficient hydration.
• Taking store-bought products like Gatorade and Pedialyte to restore the lost electrolytes from the body and enhance the hydration.
• Taking small amounts of bland food like rice, toast, bananas, cereal, etc.
• Avoid spicy foods, dairy products, alcohol, fatty foods, sugary foods, and caffeine.

Home Remedies

The home remedies are available for treating food poisoning to reduce the discomfort caused by the symptoms to offer relief.

• Apple Cider Vinegar

ACV has antibacterial properties that are effective for alleviating the symptoms of foodborne pathogenic bacteria.

• Oregano Oil

It has antimicrobial properties (like thymol and carvacrol) that can eliminate the pathogens causing the food poisoning.

• Ginger and Honey

Ginger and Honey have digestive and antimicrobial properties to relieve the symptoms of vomiting and nausea caused by the foodborne illness.

• Lemon Juice

It has impressive bactericidal activities that can fight the bacterial pathogens causing food poisoning.

Drug Treatment

Over the counter drug treatments are available to prevent the symptoms like diarrhea and vomiting.

• Antidiarrheal medication (like loperamide, Imotil, Imodium, etc.) can prevent the symptoms of diarrhea
• Anti-vomiting medications prescribed by the doctors (antiemetic) like metoclopramide and chlorpromazine can stop the vomiting.

Washing hands before eating, having properly cooked food, sanitizing the raw products, washing vegetables and fruits before consumption are some of the ways to avoid food 

source :- http://www.wedesiflavours.com/blog/food-poisoning-reasons-and-cures/